« Giro di Italia Stage 4 & 5: Piedmont Region | Main



Another great tour post.
Great little story around the name origins of pralines, too!


having fun looking through the different stages of the Tour de France. The pralines I am familiar with are the ones from New Orleans. But everything sounds delicious

Happy Cook

I got to know a lot of information i didn't know a wonderful post.


Thanks for the great post Jeanne. I'll house sit with you:)

Sasha @ Global Table Adventure

I found your web site as I was doing research for a Brazilian meal... it was a long, convoluted path... :) Anyway, I love champagne vinegar and champagne in general :) Nice post!

The comments to this entry are closed.