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I don't think anything could combat ill weather better than chocolate pots de creme. Delicious!


Ah...no worries. It started snowing here in Boston again today....

(BTW - just checked your profile. Funny, I'm originally from Boston, still in Boston (go Sox), and am dying to get out to SF! And I work as a design strategist at a design consultancy. And also keep a food blog :)

shuna fish lydon

Just so you know-- if you make a creme anglaise with the dairy and yolks then you don't even have to bake this custard!

and hey-- congrats on the wonderful photo and fabulous mention over there in Gourmet this last issue! I feel so honored to know you!

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