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I'm biased (Dianne Jacob is a friend), but I think this is a tasty cookbook. I love that there are directions for cooking the pizzas over charcoal or gas, in the oven or a grill pan on top of stove or in the panini press.
Many of the toppings would also work as pasta sauces.

Glad you found out about it!

Deborah Dowd

S'more Pizza? This sounds like a lot of fun! I've never tried pizza on the grill, but I really need to!

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