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Fantastic post! What a wealth of incredible cheeses ... how I wish they were all readily available to us.

Great photo, too!

tony gross

this was incredibly informative and interesting thank you for putting the time in writing this


I was at a restaurant, Casa d'Angelo in Boca Raton, last night that prepared Tomino cheese the way you described it with the mushrooms, rosemary and oil on bruschetta. Mmmmm! Thanks for the background information on it!

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