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Comments

sam

I love chambord.
It is a great substitute when there is no cassis, for a Kir Royal.
In a roundabout way, it was because of a little "too much" chambourd in my champagne, that I happened to meet Fred.
I love chambord.

jen

Can you believe that I didn't know that the route changes every year? I am a total TDF lame-o.

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