World on a Plate: To Go
...the shorter quicker, more digestible version of World on a Plate...the etc. of the everyday. Approach at your own speed.
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03/10/2010
C'est fini--Macaroons!
Mar 10, 2010 4:28:20 PM
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Dillon Beach Birthday Lunch & Dinner
Lunch Prather Ranch All Beef Hot Dogs, Muffaletta & Melted Provolone Homemade Potato Chips Dinner Heirloom Gazpacho w/ Pt. Reyes Blue Toast points Carmelized Figs w/ Chorizo on a Skewer w/ Smoky Paprika Ailoi Sebastapol Pear & Pecorino Ravioli, Drizzle of Roasted Walnut Oil Steamed Rockfish over Bed of Spicy Sofritto Trio of Homemade Cookies w/ Salted Carmel Ice Cream
jeannebee
what happens to the hole when the donut is gone?
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